Loading..
Panier mis à jour!



ALL RIGHTS RESERVED © ALIMENTATION MAISON WEBSITE CREATION AND MARKETING - MEDIAVORE

AAA Beef aged 14 days from Quebec

Aged 14 days in a temperature-controlled environment. Aging allows the enzymes contained in the meat to relax the muscles, which makes the cut much more tender and flavorful. It also reduces the moisture in the meat, giving it a more juicy texture after cooking.

AAA superior quality meat. This Canadian ranking refers to the marbling and maturity of the meat. Marbling is intramuscular fat: more marbling equals a juicier and succulent meat.

Prince Edward Island Beef is flavourful, tender and juicy, thanks to a harmonious marriage of our deep-rooted farming heritage and the highest standards of modern processing. For generations, Island cattle have been raised on small family-farms. Salt air, iron-rich soil, and rolling pastures, without the use of growth hormones, produce healthy, stress-free animals. Prince Edward Island beef sets the highest standard at your table, taking your meal from meh to great. The rest is just gravy!

AAA Beef aged 14 days from Quebec

54 Item(s)

Set Descending Direction
View as Grid
View as List 
Shop By
Price Filter
Meilleur vendeur

54 Item(s)

Set Descending Direction
View as Grid
View as List 

Sign Up for Our Newsletter:

Log in

to view the prices and order

Call us

to create an account

 

Questions? Need help?

Let us help you. Our account managers are available to assist you and answer your questions.