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Beef bourguignon cubes - Ferme Morin & Filles

Description
Cubes from tenderer cuts than the beef stew cubes, for shorter cooking times. Ideal for a beef bourguignon

Weight : 450 g
Thawing time : 40 min
Cooking technique : Coat the cubes with a mix of flour, salt and pepper. Brown them in a lightly oiled skillet. Let simmer covered or in the oven at 325 °F / 160 °C for more than an hour.
Producer : Prince Edward Island Certified Beef
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