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Duck foie gras cutlets (2) (Rougié)

Description
Impress your guests with these cutlets of duck foie gras, perfectly cut for a neat presentation.

Weight : 70 g
Thawing time : 20 min
Cooking technique : Dans la poêle à feu moyen-élevé, faire griller 3 minutes de chaque côté jusqu'à ce que les escalopes soient dorées à l'extérieur et fondantes à l'intérieur.
Producer : Rougié
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