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Boneless pork loin roast

Description
This traditional pork roast cut from the loin is delicious when cooked slowly in the oven and best served slightly pink.

Weight : 908 g
Thawing time : 1 hour 30 min
Cooking technique : Cuisson à 375° F / 190° C pendant 1h. Baisser à 350° F / 175° C à mi-parcours. Laisser reposer 10 min sous une feuille d'aluminium avant de trancher.
Producer : Porc du Rang 4
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